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Learn to make 50 alternative whiskeys: from bourbons to single malts to moonshines. The recipes use alternative grains, craft beer inspired ingredients like hops, and smoked grains to expand the distiller’s creative palette.
- Sales Rank: #610800 in Books
- Published on: 2012-01-11
- Dimensions: 10.00" h x .47" w x 8.00" l,
- Binding: Paperback
- 200 pages
About the Author
Darek Bell is the owner of the Corsair Distillery. He started Corsair with his wife Amy Lee Bell, and childhood friend Andrew Webber in 2007. Darek’s innovative and adventurous spirits have won 21 medals at international spirits competitions. His whiskeys have been praised in publications like Food and Wine, Saveur, Imbibe, Whisky Magazine, Time Out NY York, and Maxim.com. Darek was trained at the Siebel Brewing Institute and is a graduate of the Bruichladdich Distilling Academy in Islay, Scotland.
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