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Minggu, 20 Mei 2018

Get Free Ebook Recipes for a Good TimeFrom Murdoch Books

Get Free Ebook Recipes for a Good TimeFrom Murdoch Books

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Recipes for a Good TimeFrom Murdoch Books

Recipes for a Good TimeFrom Murdoch Books


Recipes for a Good TimeFrom Murdoch Books


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Recipes for a Good TimeFrom Murdoch Books

The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant Porteno. Voted Best New Restaurant by the Sydney Morning Herald, Time Out Sydney and Gourmet Traveller in 2011, chefs Ben Milgate and Elvis Abrahanowicz continue to wow packed houses with super-slow-cooked meats and seafood, alongside fresh and inventive vegetable dishes. This relaxed and exuberant atmosphere translates perfectly to their new book - collecting 50 of their best known recipes from Slow-Cooked Lamb to Suckling Pig, mouth-watering crispy-fried brussel sprouts, accented by their luscious cocktails the beautiful photography will transport you to Buenos Aires by way of Sydney. Beautifully made, this is a book which captures the spirit of Argentina and the joy of good food, eaten well.

  • Sales Rank: #1927446 in Books
  • Published on: 2013-12-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.54" h x 1.42" w x 10.87" l,
  • Binding: Hardcover
  • 288 pages

About the Author
Ben Milgate was told to learn to cook at 15 because 'I wasn't very good at school . His first job was work experience in 'about five kitchens' at the Sydney Opera House he loved it. Now he cooks with fire every day for a living. Elvis Abrahanowicz grew up in Argentina eating a lot of barbecues. Although he trained and worked in some of Sydney s finest restaurants, when it came time to open his own he wanted something with more of a relaxed feel. Ben and Elvis made a splash into Sydney's restaurant scene when they opened Bodega, a Spanish/Argentinian tapas eatery in 2006. In 2010, they launched Porteno, their local take on an Argentinian asador, which has bagged a swathe of Australian gourmet awards, most recently the 2012 Time Out Food Awards 'People's Choice Award'. Ben and Elvis were also named joint Chefs of the Year in 2012 by the Sydney Morning Herald.

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Selasa, 01 Mei 2018

Download PDF The Art of Crystalline Glazing: Basic Techniques, by Jon Price

Download PDF The Art of Crystalline Glazing: Basic Techniques, by Jon Price

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The Art of Crystalline Glazing: Basic Techniques, by Jon Price

The Art of Crystalline Glazing: Basic Techniques, by Jon Price


The Art of Crystalline Glazing: Basic Techniques, by Jon Price


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The Art of Crystalline Glazing: Basic Techniques, by Jon Price

Product details

Paperback: 160 pages

Publisher: Krause Pubns Inc (April 1, 2003)

Language: English

ISBN-10: 0873496035

ISBN-13: 978-0873496032

Product Dimensions:

8.5 x 0.5 x 11 inches

Shipping Weight: 1.4 pounds

Average Customer Review:

4.6 out of 5 stars

16 customer reviews

Amazon Best Sellers Rank:

#784,309 in Books (See Top 100 in Books)

The authors have provided a step by step process to understanding crystal glazing. Humorous and instructive, every page is a learning experience and each of the many exercises will add skills to your hobby or business practice of ceramics. While you are picking up great tips and tricks, you get to know the authors and understand what working together, through often different paths, can do to arrive at a common goal. Excellent concept that is well executed. Other books out there are good, but this one is all encompassing. Start here.

well written and explains why they do what they do plus recipes

I have never seen a book that is more comprehensive and better organized!!! For anyone wanting to begin crystalline glazing, this book is perfect. The pictures of the glazed pieces in the book include all the information for the piece - clay body, glaze recipe, firing schedule - amazing! You can see the research scientist of the one author and the ceramic artist of the other on every page. I wish all pottery books were so informative!

As a pottery lover but not maker, I fell in love with crystalline glazing years ago but didn't know what it was called. I recently bought a crystalline-glazed bowl and went on a quest for a book on the subject. This is a spectacularly gorgeous book! I practically have to wear a bib to keep from drooling over the pictures. I was so pleasantly surprised that it arrived signed! The sharp, plentiful color images really illustrate what is possible with different glazes and temperatures. The fact that one author is an intuitive and experimental ceramic artist and the other is a detail-oriented physicist who meticulously recorded the results of experiments makes this book a gem for everyone. I bought this book for the images, but now I'm thinking of finding a ceramic studio where I can try out this visually exciting technique.

I have found this book to be the most useful book on Crystalline glazes. Having said that - I have not been able to replicate a single glaze from the formulas, firing schedules, etc... I think one has to experiment and develop their own results.

Was even signed by Jon Price!!!!My local ceramics store is ordering, i use every day

great book

This book is all I hoped for to be a guideline to crystalline glazing. It works you step by step throug the proces of crystalline glazing, many good tips, easy to read, even if english is not your language.Great pictures, they make you wanna start trying.

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The Art of Crystalline Glazing: Basic Techniques, by Jon Price PDF

The Art of Crystalline Glazing: Basic Techniques, by Jon Price PDF

The Art of Crystalline Glazing: Basic Techniques, by Jon Price PDF
The Art of Crystalline Glazing: Basic Techniques, by Jon Price PDF