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Recipes for a Good TimeFrom Murdoch Books
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The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant Porteno. Voted Best New Restaurant by the Sydney Morning Herald, Time Out Sydney and Gourmet Traveller in 2011, chefs Ben Milgate and Elvis Abrahanowicz continue to wow packed houses with super-slow-cooked meats and seafood, alongside fresh and inventive vegetable dishes. This relaxed and exuberant atmosphere translates perfectly to their new book - collecting 50 of their best known recipes from Slow-Cooked Lamb to Suckling Pig, mouth-watering crispy-fried brussel sprouts, accented by their luscious cocktails the beautiful photography will transport you to Buenos Aires by way of Sydney. Beautifully made, this is a book which captures the spirit of Argentina and the joy of good food, eaten well.
- Sales Rank: #1927446 in Books
- Published on: 2013-12-05
- Original language: English
- Number of items: 1
- Dimensions: 8.54" h x 1.42" w x 10.87" l,
- Binding: Hardcover
- 288 pages
About the Author
Ben Milgate was told to learn to cook at 15 because 'I wasn't very good at school . His first job was work experience in 'about five kitchens' at the Sydney Opera House he loved it. Now he cooks with fire every day for a living. Elvis Abrahanowicz grew up in Argentina eating a lot of barbecues. Although he trained and worked in some of Sydney s finest restaurants, when it came time to open his own he wanted something with more of a relaxed feel. Ben and Elvis made a splash into Sydney's restaurant scene when they opened Bodega, a Spanish/Argentinian tapas eatery in 2006. In 2010, they launched Porteno, their local take on an Argentinian asador, which has bagged a swathe of Australian gourmet awards, most recently the 2012 Time Out Food Awards 'People's Choice Award'. Ben and Elvis were also named joint Chefs of the Year in 2012 by the Sydney Morning Herald.
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